Job Openings
BAKERS
About the job BAKERS
- Formal culinary training or apprenticeship.
- Specialized baking courses (e.g., pastry, bread, or cake decoration).
- Knowledge of baking techniques and recipes.
- Ability to follow detailed instructions and recipes.
- Strong attention to detail and precision in measurements.
- Good understanding of food safety and sanitation practices.
- Proficiency in operating baking equipment (ovens, mixers, etc.).
- Previous experience working in a bakery or kitchen (For 1-2 years).
- Experience with large-scale or high-volume baking.
- Adaptability to work in different baking environments or under changing conditions.