STEWARD

Qualifications

• Minimum of 2 years in a similar role.

• Ensures the kitchen remains clean, organized, and well-maintained.
• Able to stand for long hours and perform physically demanding tasks.
• Works swiftly in a fast-paced kitchen environment.
• Collaborates effectively with chefs, servers, and other staff for smooth operations.
• Understands and adheres to sanitation and food safety standards.
• Manages multiple responsibilities efficiently, even during peak hours.
• Willing to learn new cleaning techniques, kitchen procedures, and equipment handling.
• Consistently arrives on time and fulfills duties responsibly.
  

Benefits

1. Food.
2. Accommodation.
3. Transport.