Vietnam: Head Chef

Location: Vietnam

Industry: Hospitality and Tourism

Salary: Guideline $2,000 $3,000

Benefits:

• Housing provided

• F&B allowances provided

• International Health Insurance

• Allowance towards annual flight tickets

Description:

Nestled in the heart of Vietnam, our exquisite resort is searching for a dynamic and innovative Head Chef to revolutionize our culinary offerings. We are seeking a young and enthusiastic individual who is passionate about pushing boundaries, a culinary trailblazer who ready to embark on a thrilling culinary journey, and taking our resort's gastronomic experience to the next level. If you have a flair for creativity, a keen sense of culinary trends, and the ability to lead a talented kitchen team with a hands-on approach, we want you on board!

Responsibilities Include:

• Proven experience as a Head Chef or in a senior culinary role.

• Demonstrated creativity and innovation in menu development.

• Passion for exploring and incorporating local ingredients into dishes.

• Strong leadership and communication skills.

• Ability to work in a fast-paced, high-pressure environment.

• Culinary degree or equivalent experience.

• Knowledge of Vietnamese cuisine is a plus.