Process Engineer

Job Title: Process Engineer
Location: Morgantown, WV (On-Site)
Experience Level: Junior Level (Less than 5 years)
Education Level: Bachelor's Degree in Process, Chemical, or Mechanical Engineering
Job Function: Engineering
Industry: Food & Beverages
Job Type: Full-Time

About the Role:
We are seeking a motivated Process Engineer to join our team within an aseptic and extended-shelf-life beverage manufacturing environment. This role is critical in providing technical support to operations, enhancing processes, and driving continuous improvement. The Process Engineer will play a key role in the planning, design, implementation, and management of systems to optimize operational performance and achieve business objectives.

Key Responsibilities:

• Design, install, commission, maintain, and improve aseptic processing equipment.
• Support the maintenance and operation of plant systems to uphold safety, quality, and productivity standards.
• Collaborate with maintenance and OEMs to troubleshoot mechanical, process, and automation issues.
• Work on process improvements in areas such as dairy receiving, batching/blending, pasteurization, UHT processing, and aseptic filling.
• Perform root cause analysis of manufacturing deviations and implement corrective actions.
• Ensure compliance with USDA and FDA regulations for process parameters and operational conditions.
• Prepare and execute capital and expense projects, including project justifications and proposals.
• Author documentation such as preventive maintenance plans, SOPs, validation protocols, and reports.
• Assist with process investigations, product impact assessments, and change controls.
• Develop and maintain accurate equipment/process specifications and drawings.
• Provide on-site support for process scale-ups and customer launches during both regular and after hours.
• Participate in plant improvement initiatives and cross-functional collaborations.

Qualifications:

• Education: Bachelor's degree in Process, Chemical, or Mechanical Engineering.
• Experience:
  • 2-5 years of engineering experience preferred.
  • Experience in aseptic processing or regulated environments (e.g., GMP, FDA, ISO, USDA, PMO) is advantageous.
  • Familiarity with low-acid aseptic and ESL manufacturing processes is preferred.
  • Dairy manufacturing experience is a plus.
• Skills:
  • Knowledge of problem-solving methodologies (e.g., root cause analysis, fishbone, 8D).
  • Proficiency in troubleshooting mechanical, process, and automation issues.
  • Strong teamwork and interpersonal skills.
  • Excellent verbal and written communication and organizational skills.
  • Proficient in Microsoft Office Suite.

Physical Requirements:

• Ability to sit at a desk and work on a computer for prolonged periods.
• Ability to stand, climb steps, and work in environments with varying temperatures.
• Must be able to lift up to 50 pounds.
• Ability to work with equipment containing electromagnetic components.

Additional Details:

• Relocation Assistance: Available.
• Visa Sponsorship Eligibility: Not available.

How to Apply: