Line Cook

Job Description:

We are seeking a dedicated Line Cook to join our team. The successful candidate will have a working knowledge of the kitchen and at least 1 year of experience working in a restaurant. This role requires the ability to prepare food efficiently, ensure timely delivery of dishes, and manage the workflow of the assigned station.

Responsibilities:

• Prepare and cook food according to recipes and standards.
• Ensure that food is served in a timely manner and at the correct temperature.
• Oversee the cooking process from start to finish, determining the time required for each step.
• Maintain a clean and organized workstation.
• Adhere to all food safety and sanitation regulations.
• Collaborate with other kitchen staff to ensure smooth operation.
• Assist with inventory and ordering of supplies as needed.
• Perform other duties as assigned by the head chef or kitchen manager.

Requirements:

• At least 1 year of experience working in a restaurant kitchen.
• Working knowledge of kitchen operations and cooking techniques.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to stand for long periods and lift heavy items.

Benefits:

• Competitive hourly wage starting at $15-$16.
• Short-term housing assistance provided.
• Opportunities for further training and career advancement.
• Year-round employment.
• Health and dental plan available after 3 months of employment.
• Work in a great community with a school, community center, and outdoor recreational activities.

How to Apply:

If you are interested in this opportunity to join our team as a Line Cook, please submit your resume and a cover letter detailing your qualifications and experience. You can apply on our website or send your resume via email. Please write "Line Cook" in the subject line and send your resume to d.ishchenko@myrowich.com. We look forward to hearing from you!