Assistant chef Méditerranéen cuisine Tapas

Contact us on (optional): Mr. Andy 5251 4439 (During office Hours)

Others (Benefits):

• Comprehensive benefits package, day off.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.

Priority will be given to candidates residing in the central region.

Job Purpose:

As an Assistant Chef, you will work closely with our Head Chef to prepare and cook a variety of Mediterranean dishes, ensuring that they are of the highest quality and presented in an appealing manner..

Key duties :

• Assisting in menu planning and creating new dishes that showcase the flavors and ingredients of Mediterranean cuisine.
• Preparing and cooking a variety of dishes, including appetizers, soups, salads, main courses, and desserts.
• Ensuring that all food is prepared and presented according to company standards and recipes.
• Maintaining a clean and organized kitchen, following all food safety and sanitation guidelines.
• Managing inventory and ordering supplies as needed.
• Training and supervising kitchen staff, ensuring that they follow proper cooking techniques and adhere to food safety regulations.
• Collaborating with the front-of-house team to ensure a smooth and efficient dining experience for our guests.

Qualifications and Skills:

• Minimum of 2 years experience as a Chef or Assistant Chef, with a focus on Mediterranean cuisine.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of Mediterranean ingredients, flavors, and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Attention to detail and a passion for creating delicious and visually appealing dishes.