HVAC/Kitchen Technician

• Perform routine inspections of guest rooms, public areas, and equipment to identify needed repairs.
• Performs repairs for the heating, ventilation, air-conditioning and refrigeration systems in the hotel facilities.
• Maintain and repair electrical, plumbing, HVAC, and mechanical systems throughout the hotel.
• Respond promptly to guest requests for maintenance assistance, including after-hours emergencies.
• Communicate with guests or staff to resolve any HVAC maintenance issues.
• Perform preventive maintenance for all HVAC units and refrigerators.
• Test, troubleshoot and perform basic repair on all types of equipment when required.
• Responsible for implementation of energy conservation techniques on HVAC systems.
• Communicate each days activities and problems that occur to the other shifts using approved hotels communication programs and standards

Qualifications & Experience

• 2-3 years minimum as HVAC/Kitchen Technician in 4- or 5-star hotel.
• Technical qualification (HVAC and or Machinal engineering).