Cook.

Other Benefits: Medical Insurance & Company Bonus
Contact mail: recruitment@wellkinhospital.com

Job Purpose:

The job incumbent shall be responsible to assist in all sections of the kitchen, under the supervision of a Chef de Partie to prepare delicious, hygienic, healthy food (as per dieticians instructions and menus setting and ensure timely delivery.

Key duties:

• Sets up workstations with all needed ingredients and cooking equipment.
• Weighs, measures and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc).
• Seasons and cooks foods according to recipes or personal judgement and experience.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. 
• Cooks the exact number of items ordered by each customer, working on several different orders simultaneously. 
• Portions, arranges and garnishes food and delivers to the F&B staff for service to clients.
• Ensure great presentation by dressing dishes before they are served.
  Verifies that prepared food meets requirements for quality and quantity.
  

Qualifications and Skills:

• A minimum of 2 years experience in a similar position in a hospitality sector.
• Ability to work on pressure and shift system.
• A minimum NTC Level 3 in Food Production.
• Sound communication and interpersonal skills.
• Good knowledge of Hygiene and Safety Standards.
• Able to read and follow standardised recipes.
• Strong knowledge of proper food handling procedures.