Restaurant Supervisor

Job Overview

Our client is seeking a Restaurant Supervisor to oversee daily restaurant operations, support the service team, and ensure high standards of customer service, hygiene, and efficiency while delivering an excellent guest experience.

Experience & Qualifications

• 2–3 years of experience in a similar role within the hospitality industry.
• Qualification in Hospitality Management or a related field will be an added advantage.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Good knowledge of food, beverage, and bar service operations.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Customer-focused mindset with strong problem-solving skills.

Key Responsibilities

• Oversee daily restaurant and bar operations to ensure smooth and efficient service.
• Lead, train, and motivate the front-of-house team to deliver outstanding guest experiences.
• Manage opening and closing procedures while maintaining operational standards.
• Coordinate staff schedules and ensure effective team collaboration.
• Maintain high standards of hygiene, cleanliness, and safety.
• Support inventory management, stock control, and supply ordering.
• Assist in achieving revenue targets while controlling operational costs.
• Ensure clear communication between kitchen and service teams.0

Interested candidates may submit their CVs to jobs@mindplus.global