Duty Manager Hospitality

The purpose of this role is to plan, organize, and control an assigned HMC facility in relation to Hospitality Services. The role ensures a customer oriented service, an effective operation according to contractual criteria and HMC policies and procedures.

Education

Diploma in Hotel Management OR Catering OR Business Administration

Experience

4 years experience out of which 3 years related experience in Reservation, Guest Relation, Food & Beverage (Catering) or Front Office