Job Openings
Duty officer Hospitality
About the job Duty officer Hospitality
The purpose of this role is to supports the Head of Hospitality and Duty Manager for planning, organizing and maintaining the operation of an HMC facilities in relation to Hospitality services. Ensure excellent customer service and effective operation according to contractual criteria and HMC policies and procedures.
Education
Diploma in Hotel Management OR Catering OR Business Administration
Experience
2 years experience in Hotel Management or Catering