Stewarding

Job Summary:

Ensure that there is always adequate crockery, cutlery and catering equipment, cleaned and ready for operation.

Educational Qualification & Certificates:

• High School basic level

Experience:

• At least six months experience in a similar position,
• Hands-on experience with industrial dishwashing machines.

Skills and Proficiencies:

• Ability to comprehend and effectively communicate in English,
• Excellent customer service
• Interpersonal skills
• Positive attitude