Banqueting

Job Summary:

Ability to perform all physical aspects of the duties including but not limited to shifting and lifting equipment.

Educational Qualification & Certificates:

• High School level or equivalent
• Food Handler Certificate (yearly)
• Food safety certificate or similar
• Lab Results (yearly)
• Manual Handling Certificate (yearly)

Experience:

• At least 1-year experience in hospitality industry in similar position.

Skills and Proficiencies:

• Ability to comprehend and effectively communicate in fluent English,
• Excellent customer service
• Interpersonal skills
• Positive attitude