Job Role

The ideal candidate will have an innovative and creative approach towards food and menu development, focusing on Mediterranean cuisine, offering a unique dining experience for our guests, establishing our signature restaurant to the high standards of quality in our luxury hotel in Nicosia. 

Duties & Responsibilities:

• Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
• Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
• Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.
• Oversee inventory management, including ordering, stock control, and minimizing waste.
• Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.
• Monitor and control kitchen expenses to meet budgetary goals.

Requirements:

• Proven experience as a Chef/ Head Chef or in a similar leadership role.
• Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.
• Strong leadership and management skills, with the ability to motivate and develop a team.
• Knowledge of food safety and sanitation standards.

What we offer

• Attractive remuneration package €3.500 to €4.000 gross per month
• Provident Fund
• Staff discounts at Hotels & Kult Boutiques
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities