Outlet Manager

Salary: $4,000
Working hours: 6 days, 10hr per day / Flexible shift
Location: Clarke Quay

Jobscope:

• Oversee daily outlet operations and team scheduling

• Drive sales and manage customer satisfaction

• Ensure hygiene, food quality, and service standards are met

• Handle stock orders, inventory, and supplier coordination

• Train and manage junior staff and performance reviews

• Report directly to Area Manager/Operations Head

Requirements:

• Minimum 4-5 years of experience in a supervisory F&B role

• Strong leadership and problem-solving skills

• Familiarity with POS and basic Excel reporting

• Able to work on weekends and public holidays

• Experience with Halal F&B operations is an added advantage.

• Candidates with a valid WSQ Food Safety Certification are preferred. Training support is available for the right candidate.

• Minimum commitment of at least 6 months

Benefits:

• Free Waffles on shift days

• Sales incentives and performance bonus

• Fun and inclusive work culture

• Part of a fast-growing international brand