KITCHEN CREW

Salary: Up to $2,500
Working hours: 6 days, 10hr shift
Location: Tampines/Ubi


Jobscope:

• Assist in food preparation and basic cooking
• Follow recipes and portion control guidelines
• Stock and maintain kitchen inventory
• Maintain cleanliness and organised in kitchen environment
• Assist in receiving and storing deliveries
• Perform other kitchen duties as assigned by head chef
  

Requirements:

• Prior experience in a kitchen or food preparation setting is preferred
• Knowledge of Vietnamese cuisine is a plus
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Ability to follow instructions and work independently
• Positive attitude and willingness to learn
• Physically fit and able to stand for long periods of time
• Ability to work flexible hours, including weekends and public holidays

Benefits:

• Air-conditioned working environment
• Opportunities for career growth and development
• Comprehensive training provided
  

If you are passionate about Vietnamese cuisine and have a strong work ethic, we want you to join our dynamic kitchen crew team! Apply now and be a part of a growing and successful F&B brand.