Chef De Partie

Requirements: No experience welcome

Chef De Partie

• Guide junior team members.
• Help prepare food and check food quality.
• Record food wastage, order and receive stock.
• Conduct month-end inventory checks.
• Discuss kitchen operation improvements.
• Maintain hygiene standards.
• Perform other duties assigned by superiors or management.

Requirements

• Minimally 2-5 years experience managing kitchen operations
• Computer savvy to manage all related paperwork
• Experience in managing food costs and wastages
• Candidate must have had prior experience managing outlets' kitchen operations

Split Shift: 12 noon to 10.30pm

In between: around 2hours break

• Company Benefits:
  5 Days Work Week (Including Sat, Sun & PH)
  FHC Sponsored
  Attractive Salary Package
  Medical Benefits
  Staff Discount
  Variable Bonus
  Staff Meal
  Great Career Progression

EA Personnel Name: Melody Sim
EA Personnel No: R2095899
EA License No: 16C8443