Management trainee (F&B)

• Working Hours & Time: 9am - 6pm OR 12pm - 9pm
• Off days per week (Weekday or Weekend) 1 off day per week/ no fixed day
• Salary: 1600 - 2000
• Annual Leave (No. of days): 7 days
• Benefits (OT, Allowance, Incentive): will be confirm during interview.

Job Scope: 

• Cashiering
• Serving customer
• Managing the shop
• Eating house environment (Air-con)