F&B Management trainee

• Salary - $2600 
• Working hours per week: 54 hours
• Working shift: 11am-9pm/ 9am-7pm
• Working days per week: 6 days
• Benefit: provide 1 duty meal

Requirement:

• Preferable to communicate Chinese and English

Job Scope:

• Responsible for Food Handling
• Perform Cashier duty, handling payment from customers.
• A courteous, professional, and efficient service is always provided.
• All duties and tasks are performed per the tasks required at the outlet.
• Ensure that the workplace and surrounding area are kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the assigned outlet; this routine will be on shift schedule.