Food Safety and Compliance Specialist

Responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

JOB DESCRIPTION:

BUILDING SALES & PROFITS

• Impart Operational & Compliance guidance during Restaurant visits.
• Consistently evaluate restaurants using the Restaurant Evaluation and compliance category
• Document adherence to Company compliance standards, improvements made, areas of opportunity and direction on how to improve.
• Evaluate how the restaurant.

BUILDING SALES & PROFITS

• Coach and counsel franchisees
• Train franchisees, managers, and store employees regarding company goals and initiatives.
• Develop productive working relationships with franchisees.
• Communicating with franchisees via email, individual franchise meetings Gains respect from franchisees to be recognized as an asset to the business and leader in the field.
• Build Relations by visiting all assigned restaurants/owners at minimum twice per month (more often as needed).

Qualifications

• Strong Time Management skills.
• Strong problem solving and business analysis skills.
• Detail oriented and ability to work within a team.
• Must be able to work autonomously and be professional.
• Must be able to adapt to different situations and personalities.
• Must be willing to do field work.