Restaurant Manager

Lead exceptional dining experiences in a premium hospitality environment.

Our client is seeking an experienced Restaurant Manager to oversee front-of-house operations and deliver outstanding guest experiences within a high-end dining setting.

Reporting directly to the Director of Operations, you will play a key role in driving service excellence, managing VIP guests and private events, and leading a passionate team to consistently deliver the highest standards of hospitality.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery
• Lead, train, and develop the front-of-house team
• Manage reservations, table planning, guest flow, VIP guests, and private events
• Handle guest feedback and implement service improvements
• Monitor service quality, productivity, costs, and upselling opportunities
• Work closely with internal teams to create an exceptional dining experience

Requirements

• Proven Restaurant Manager experience within luxury dining, premium hotels, lifestyle venues, or high-end restaurant concepts
• Experience managing VIP guests and high-expectation environments
• Strong leadership and team development skills
• Good commercial awareness and operational discipline
• Excellent communication skills and attention to detail
• Flexibility to work shifts and adapt to business needs

If you're passionate about hospitality and thrive in delivering memorable guest experiences, this is an excellent opportunity to join a respected and dynamic operation.