Assistant Food & Beverage Manager

General Profile

· Overseeing the operation of multiple outlets;

· Ensuring that brand standards are adhered to whilst driving revenue within the outlets;

· Implementing effective control of food and beverage within outlets;

· Supervising outlet managers whilst training and coaching the food and beverage team members;

· Encouraging the development of team members;

· Monitoring and assessing service and satisfaction trends, evaluating and addressing issues, and making improvements accordingly;

· Ensuring that HACCP records are monitored and updated. Requirements:

· Experience in a managerial role within a similar environment, coupled with an educational background in hospitality management will be highly regarded;

· Strong organizational skills, ability to work with a flexible work schedule and be a team player

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