Chef de Partie

Overview

On behalf of our client, Manpower is seeking to recruit a passionate and experienced Chef de Partie for a reputable restaurant.

Key Responsibilities

• Prepare and present dishes within your section to the highest standards

• Assist the Sous Chef and Head Chef in developing new dishes and menus

• Maintain a clean and organized workstation in accordance with health and safety regulations

• Oversee commis chefs and support their development

• Ensure all food is prepared in a timely manner during service

• Maintain stock control, portioning, and waste reduction

• Collaborate with other sections to ensure smooth kitchen operations

Requirements

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready for the next step

• Solid understanding of kitchen procedures and health & safety regulations

• Ability to work efficiently under pressure and in a fast-paced environment

• Excellent teamwork and communication skills

• Culinary school diploma or equivalent is a plus