Responsibilities for food quality supervisor

• Oversee entire QC and food safety department
• Supervise Quality Control Technicians and food safety monitors
• The Site Q&FS Manager coordinates the implementation of R&D activities on site through deployment of cross-functional ways of working
• The appropriate level of resources, skills and support at site level is ensured via coaching, developing and managing the Site Q&FS team
• Manage the quality function by providing leadership and guidance for site operations and quality control supervisor(s) and various levels of inspectors
• Manage regulatory and customer visit and/ or audits
• Lead and Investigate root cause failure analysis of customer complaints
• Initiate lab safety policies and provide safety leadership
• Implement and guarantee the respect of the Group Contaminant Monitoring plan by the suppliers
• Provides direction and subject matter expertise on various QA issues to assist internal and external parties with matter of compliance or audit inquiries

Qualifications for food quality supervisor

• Knowledge of water and sewer safety and regulations
• 3 years of experience in similar profile.
• Familiarity with integrated pest management
• Ability to build effective relationships and work as part of a team
• Ability to lead small teams, to manage progress effectively in ambiguous and unstructured situations
• Ability to multitask, be detail oriented and to remain calm under pressure
• Ability to create and format templates, reports, and technical documents