RESTAURANT ACCOUNTANT

Job Description

• Receive goods with relevant departments and input data into the software.

• Check and report daily sales revenue.

• Control internal cash flow (income and expenses).

• Monitor current costs, check inventory, prepare monthly Material Variance Reports, and request explanations from operational departments for any discrepancies (if any).

• Review the payroll prepared by C&B, account for salary expenses, and allocate according to regulations.

• Review and prepare payment documents before submitting them to the Board of Directors for approval.

• Receive and verify damaged or canceled documents from departments; account for receivables and payables of employees (if any) and forward them to HR for processing.

• Calculate the cost of goods sold at the end of the period, check data on types, quantities, and values of inventory.

• Prepare reports as required by the department head and the Board of Directors.

• Provide regular weekly reports or report on arising tasks to the Board of Directors.

• Control and store accounting documents in accordance with internal record-keeping management.

Perform other tasks as required by the Board of Directors