Castries, Saint Lucia

Bar Manager

 Job Description:

A luxury resort in Saint Lucia, fueled by a collective of diverse and exceptionally talented team members, is seeking a driven, results-oriented Bar Manager with proven experience in food and beverage operations to partner in creating world-renowned hospitality experiences.

Job Brief

  • Implements agreed upon beverage policy and procedures throughout the property.
  • Manages in compliance with all local, state and federal beverage and liquor laws.
  • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
  • Monitors adherence to all liquor control policies and procedures.
  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
  • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
  • Manages to achieve or exceed budgeted goals.
  • Ensures compliance with all Bar/Lounge policies, standards and procedures.
  • Maintains food handling and sanitation standards.
  • Assists with developing menus and promotions as necessary.

Job Requirements 

The ideal candidate for this position will have the following experience and qualifications:

  • Minimum of 3 years experience in a Bar Manager role with a strong F&B background in luxury resort environment.
  • Multi-outlet experience preferred 
  • Local or regional experience required 
  • Fluent in English and an additional international language is a plus.
  • Passion for delivering exceptional dining experiences.
  • Good financial acumen, including experience with budgeting, cost control, and increasing profitability.

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  Required Skills:

Analysis Bar Sanitation Cost Control Returns Expenses Budgeting Payroll English Sales Management