Bar Manager
Job Description:
A luxury resort in Saint Lucia, fueled by a collective of diverse and exceptionally talented team members, is seeking a driven, results-oriented Bar Manager with proven experience in food and beverage operations to partner in creating world-renowned hospitality experiences.
Job Brief
- Implements agreed upon beverage policy and procedures throughout the property.
- Manages in compliance with all local, state and federal beverage and liquor laws.
- Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
- Monitors adherence to all liquor control policies and procedures.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
- Manages to achieve or exceed budgeted goals.
- Ensures compliance with all Bar/Lounge policies, standards and procedures.
- Maintains food handling and sanitation standards.
- Assists with developing menus and promotions as necessary.
Job Requirements
The ideal candidate for this position will have the following experience and qualifications:
- Minimum of 3 years experience in a Bar Manager role with a strong F&B background in luxury resort environment.
- Multi-outlet experience preferred
- Local or regional experience required
- Fluent in English and an additional international language is a plus.
- Passion for delivering exceptional dining experiences.
- Good financial acumen, including experience with budgeting, cost control, and increasing profitability.
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Required Skills:
Analysis Bar Sanitation Cost Control Returns Expenses Budgeting Payroll English Sales Management