Executive Chef (Restaurant)

On behalf of our client, a F&B company who is looking for an Executive Chef with details below:

Job Description:

Handling and managing multiple outlets, including systems, training, costing, recipe development, product sourcing and pricing, and people management. 

Requirements:

• Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations

• Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills

• Strong organizational and planning skills required

• Experience in casual dining restaurants, multiple outlets, creative flair with Western & Asian cuisine.

• Hands on, disciplined and good trainer/teacher skills preferred

• Preferably Candidate with overseas experience.