Executive Sous Chef (Hotel)

On behalf of our client a luxury five-star hotel, we are looking for an Executive Sous Chef with details below:

Main responsibilities:

• Assist with organizing special events and special food promotions.
• Assist the Executive Assistant Manager i/c F&B in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
• Assist the Executive Assistant Manager i/c F&B in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Maintain a hygienic kitchen and personal hygiene.
• Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
• Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
• Implement and practice HACCP.