Commis -Asian Cuisine

Position Summary

The Commis Chef – Asian Cuisine supports the kitchen team in the preparation and production of Asian and Nikkei dishes according to KUURU's standards, recipes, and food safety requirements. The role is suitable for a motivated culinary professional with previous experience in Asian cuisine who is eager to develop technical skills within a professional kitchen environment.

Key Responsibilities

• Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.
• Prepare ingredients and complete mise en place according to production requirements.
• Assist in preparing Asian and Nikkei dishes according to established recipes and standards.
• Perform basic food preparation tasks including washing, peeling, cutting, portioning, and marinating ingredients.
• Assist with the preparation of sauces, dressings, stocks, garnishes, and other kitchen components.
• Ensure all ingredients are fresh, properly stored, and handled correctly.
• Follow recipes, cooking methods, portion specifications, and presentation standards.
• Support the kitchen team during service and ensure orders are prepared efficiently and accurately.
• Maintain a clean, organized, and hygienic workstation throughout the shift.
• Follow all food safety, HACCP, health, and hygiene procedures.
• Properly clean and maintain kitchen equipment, utensils, and work areas.
• Assist with stock rotation, labeling, and proper food storage.
• Help minimize food waste through proper preparation and portion control.
• Follow instructions from senior chefs and support the team whenever required.
• Assist with opening and closing duties of the assigned kitchen section.
• Continuously develop knowledge of Asian and Nikkei cooking techniques.

Qualifications & Experience

• Previous experience as a Commis Chef or similar entry-level culinary position.
• Previous experience in Asian cuisine is required.
• Experience in Japanese, Nikkei, Chinese, Thai, Korean, or other Asian cuisines is an advantage.
• Basic knowledge of Asian ingredients, sauces, seasonings, and cooking techniques.
• Basic knife skills and food preparation knowledge.
• Basic understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Professional attitude, discipline, and strong work ethic.
• Ability to follow instructions and maintain consistent standards.

Core Competencies

• Asian Cuisine
• Food Preparation
• Mise en Place
• Basic Cooking Techniques
• Asian Ingredients & Sauces
• Food Safety & Hygiene
• Quality & Presentation
• Teamwork & Communication
• Kitchen Organization
• Time Management
• Stock Rotation & Waste Control
• Willingness to Learn

Performance Expectations

The successful candidate is expected to support the kitchen team effectively, maintain high standards of food preparation, hygiene, quality, and organization, and demonstrate a strong willingness to learn and develop within KUURU's Asian and Nikkei culinary environment.