We're seeking a meticulous and proactive hygiene manager to champion food safety and sanitation excellence across our operations. You'll play a critical role in protecting the health and well-being of our guests and team members by maintaining the highest hygiene standards and ensuring compliance with all food safety regulations.

Key Responsibilities

Standards & Compliance

• Establish, implement, and maintain minimum hygiene and sanitation standards across all work areas, stores, receiving areas, and disposal zones.
• Monitor and enforce all procedures and protocols to maintain an exceptional sanitation environment.
• Ensure all food served is free from microbiological, chemical, and physical contamination.
• Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Documentation & Record Management

• Maintain accurate and efficient records of all sanitation and hygiene programs.
• Develop and update a methodology manual that is readily accessible for section personnel.
• Generate detailed reports following monthly sanitation inspections.

Inspections & Audits

• Serve as a key member of the Hotel's sanitation team.
• Conduct monthly sanitation inspections throughout all food handling areas.
• Chair and conduct Food Safety Standards (FSS) Monthly Meetings.
• Ensure compliance with GMP, HACCP, ISO 22000, ISO 9001, OHSAS 18001, and ISO 14001 standards.

Collaboration & Communication

• Liaise continuously with external agencies including laboratories, government bureaus, and health practitioners on sanitary matters.
• Promote effective communication and coordination with hotel staff on hygiene matters.
• Build strong relationships with team members at all levels.

Leadership & Development

• Train and motivate team members on food safety and hygiene practices.
• Equip staff to achieve predetermined hygiene goals through appropriate empowerment programs.
• Nurture and develop team members, encouraging innovation in sanitation practices.

Administrative

• Maintain a clean, orderly office with organized and efficient workflow.
• Complete special assignments and projects as directed by management.

Essential Requirements

Experience & Qualifications

• Minimum 2-3 years of experience as a hygiene manager in a hotel or large restaurant complex.
• Bachelor's degree in food science.
• Hotel industry experience is strongly preferred.
• Proven experience delivering skills training.

Certifications (Required)

• GMP (Good Manufacturing Practice)
• HACCP (Hazard Analysis and Critical Control Point)
• ISO 22000 (Food Safety Management System) / Quality Management System ISO 9001
• OHSAS 18001 (Occupational Health and Safety Management System)
• Train the Trainers - Facilitator certification
• Environment Management System ISO 14001

Skills & Competencies

• Exceptional attention to detail with a creative, international culinary focus.
• Strong communication and guest relations skills.
• Proactive problem-solver who takes initiative.
• Proficient computer skills.
• Comprehensive knowledge of current culinary trends and methods.
• Ability to handle multi-faceted projects and work effectively under pressure.

Personal Attributes

• High degree of integrity and strong leadership capabilities.
• Positive, can-do attitude with flexible approach.
• Team player with excellent team-building skills.
• Personable, reliable, and approachable.
• Manages with humility and respect for local culture.
• Adaptable to changing environments.
• Professional grooming and presentation standards.

Physical Requirements

• Ability to stand, bend, stoop, and lift weights up to 25 lbs.
• Flexibility to work varied schedules as hospitality operates 24/7, 365 days a year.

What We Offer A dynamic environment where you'll make a meaningful impact on guest safety and satisfaction while working with a dedicated team committed to excellence.