Food & Beverage Manager

Angsana is a hotel brand of Banyangroup that caters to the modern traveller seeking style and authenticity. Comprising contemporary and chic retreats, Angsana is designed to create and deliver vibrant enlivening experience for guests at work and at play. Angsana exudes the spirit and conscience of its environment, while offering a strong sense of individuality infused with our Asian heritage. Facilities and services are focused on enabling guests to draw the most of every moment.

Angsana Laguna Phuket is located in scenic Bang Tao Bay, Phukets most coveted resort address. Just 20 minutes from bustling Phuket Town and the Phuket International Airport, lies the contemporary beachfront resort with unrivalled access to the emerald waters of the Andaman Sea.



Qualifications & Skills
 
Bachelors Degree in Hotel or Hospitality -Management or related field.
Minimum 5 years of experience in Food & Beverage Management in a luxury resort or hotel.
Strong leadership, communication, and interpersonal skills.
Excellent understanding of F&B trends, cost control, and guest service.
Fluent in English (additional languages are an advantage).
Proficiency in MS Office and POS systems (e.g., Micros).

Personal Attributes
Guest-oriented with a passion for service excellence.
Energetic, hands-on, and approachable leader.
Strong organizational and problem-solving skills.
Ability to work under pressure and in a multicultural environment.