Thai Chef

Job Openings Thai Chef

Position: Thai Chef(Sous Chef)

Work Location: Banyan Tree Vabbinfaru, Maldives

Job Description:

In charge of our signature Thai restaurant, Saffron

Real experience in Thai cuisine and Royal Thai cuisine
Directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met.
Coordinates with the Executive Chef, Sous Chef, F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time.
Prepares duty rosters as directed.
Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
Liaises with Executive Chef, main kitchen Sous Chef and purchasing to ensure that all food items ordered are delivered.
Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
Assists in the implementation of the annual promotion plan and menu quality control along with corporate chef.
Assists in menu planning as directed and utilizes sales analysis and menu engineering techniques accordingly in coordination with corporate chef.
Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
Prepares and submits reports as directed by supervisors.
Conducts frequent kitchen and back of house checks ensuring mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
Coaches, counsels, disciplines, develops and trainings to the subordinate employees.

Qualifications

Minimum of 3-5 years of experience in the same capacity in a luxury resort environment
Diploma in culinary arts or similar degree
Experience using Microsoft packet and control materials system (Check SCM or similar)
Good communication skills
Good level of English

Additional Information

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