Receiving/OE/Storekeeper

Job Purpose:

Demonstrates strong inventory control and organizational skills, with excellent attention to detail, effective communication skills, and proficiency in computer applications and inventory management systems. Able to maintain accurate records while working independently as well as collaboratively within a team.

Job Requirement:

• Minimum 2–3 years of experience in receiving, storekeeping, inventory control, or warehouse operations, preferably within the hospitality industry.
• Good knowledge of inventory management systems, purchasing procedures, and proper storage practices.
• Strong organizational and inventory control skills with excellent attention to detail.
• Good communication and interpersonal skills.
• Proficient in Microsoft Office and inventory management systems.
• Ability to maintain accurate inventory records and documentation.
• Able to work independently while also contributing effectively as part of a team.