2nd Provision Master

Job Responsibilities:

• Consistently maintains Food and Beverage (F&B) stores, including the recording, controlling, and issuing of inventory to operational departments.
• Always promptly informs the F&B Storekeeper of slow-moving items that need to be added to the slow-moving items list.
• Always assists the F&B Storekeeper in managing inventory and provides input on consumption patterns.
• Always keeps the F&B Storekeeper informed about critical F&B supply levels.
• Continually monitors consumption trends and promptly reports discrepancies and unusual trends in stock consumption or utilization to the F&B Storekeeper or the Hotel Inventory Manager.
• Willingly participates in the internal loading of all stores items as directed by the Hotel Inventory Manager.
• Always issues last-minute orders to operational units as directed by the Hotel Inventory Manager.
• Promptly reports all technical defects to the F&B Storekeeper.
• Always assists in USPH pre-inspections as instructed by the Hotel Inventory Manager.
• Consistently monitors expiration and sell/use-by dates and rotates stock efficiently to minimize loss.
• Sorts deteriorating produce and always maintains proper storage methods.
• Always confirms the specifications and inspects and evaluates the quality of the provisions received to ensure that product specification and quality standards are met at all times.
• Willingly participates in the physical stock counts of all F&B inventory items held in store rooms.
• Ensures compliance with all inventory and product control policies and procedures and promptly notifies the Hotel inventory Manager of any discrepancies.
• Inputs inventory counts of the F&B stores into Crunchtime following scheduled inventory counts.
• Maintains routine communication with F&B department heads, and always responds promptly to all internal requests.
• Complies with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations at all times.
• Always maintains records regarding public health and sanitation standards as required by the Company and governmental agencies.
• Keeps work environment and equipment in safe operating order at all times, and always performs all job duties in compliance with stated safety policies.
• Performs all General Emergency Organization duties as directed.
• Demonstrates commitment to the Companys values, beliefs, goals, and initiatives.
• Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew.
• Always maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.

Qualifications:

• Two-year experience as an Assistant Storekeeper.
• Understanding of the foundation of customer service.
• Must be computer literate.
• Must be able to communicate effectively in the English language.

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all our teammates.