ASSISTANT BUTCHER

ROLE OVERVIEW:
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! Were looking for dedicated individuals to join us as Assistant Butchers!

Our Guest love to eat and are particularly fond of all the meat dishes we serve on board. As an Assistant Butcher for Carnival you will be responsible for the day to day issuing of meat, poultry and fish items and for handling the products as our united States public Health guidelines. As part of the small but FUN Storeroom Team workings behind the scenes to ensure our guest have everything they need to have a fun memorable vacation of a lifetime.
Joining Carnival as an Assistant Butcher is the first step towards a rewarding career on-board out Fun Ships!

JOB FUNCTIONS:
To be aware of company specifications in regard to portion, cut, and quality and advise Chef and Food and Operations Manager of any discrepancy of same
To assist in loading of all meat, fish and poultry items, and ensure that all items are stored correctly and as per USPH requirements
To report to Chef any discrepancy in goods received
To closely follow thawing cycle as specified by the Chef
To remove packaging and cut meat as required by the Chef.
To ensure that all lexans are clean and stored correctly
Liaise with the Store room manager and the Chef on a daily basis in regard to shortages, slow moving items, etc.
To ensure the correct storage, labelling and handling of returns from all areas
To ensure that returns are issued first
To ensure the correct storage, labelling and handling of returns from all areas
To ensure that returns are issued first.
To ensure that all items are properly labelled, weighed, and stored prior to inventory
To assist the Store room Manager and Cost Accountants with inventory in regard to the fish, meat and poultry areas
Ensure that the preparation rooms are properly secure at all times and that product is not issued without an authorized signature.
To ensure that all walk-in refrigerators and freezers are maintained at the recommended temperatures
To ensure that all areas of responsibility are clean and sanitized after use
To ensure that all utensils, cutting boards and lexans are properly cleaned and sanitized before use
To ensure that company specified uniform is worn at all times, including all company directed safety gear
Ensure company specified freezer jackets are worn on all occasions when entering a freezer
To perform duties which may be necessary, and as directed by the management

POSITION REQUIREMENTS:

Fluency in conversational English, positive attitude, motivated.
Well-groomed, follows proper hygienic practices.
Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish.
Must be able to lift a minimum of 60 lbs and be physically strong.