Assistant Waiter

POSITION SUMMARY

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. This position will rotate throughout the Buffet and Room Service as assigned by management. The Assistant Waiter will also ensure that guests are consistently provided with courteous, prompt and efficient service according to company standards.

ATTRIBUTES

• Passionate about hospitality and customer service driven
  
• Must have a professional appearance and good hygiene
  
• Respect for all co-workers and guests
  
• Pride in your work by creating positive energy, excitement and fun
  
• Able to work 7 days a week
  
• Demonstrate positive behaviors; smiling, being polite and courteous
  
• Able to develop a camaraderie with team members
  
• Ability to live in close quarters, share limited space with other cabin-mates