2nd Commis Butcher

Job Responsibilities:

• Works to develop an understanding of meat and fish products sand processing/production skills required.
• Develops and practices proper cutting and processing techniques for each product.
• Quickly learns the product range and seeks guidance from the 1st Commis Butcher / Chief Butcher in executing production according to Princess Cruises specifications.
• Quickly learns and consistently monitors quality, quantity, size, and weight of butchered meats and seafood. Always assists with loading, receiving, and storing items following Fleet and USPHS regulations.
• Always unpacks, defrosts, cleans, debones, trims, and cuts butchery products as instructed by the Chief Butcher or 1st Commis Butcher.
• Accurately and efficiently fills all requisitions for butchery products.
• Always accurately and efficiently weighs all incoming and outgoing food items and records weights on return/requisition slip.
• Qualifications:
• 1 year of prior work experience in a Butchery environment and good knowledge of English is essential
• Knowledge of basic meat and fish preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Ability to organize and complete work by deadlines
• Command of the English language, both verbal and written