Hotel Inventory Manager

Job Responsibilities:

• Responsibly ensures the physical security of all stores/provision areas. Always maintains accurate records
• Regularly participates in physical inventories for all stores per corporate policies and procedures
• Timely and accurately investigates, records, and reports stock variances
• Ensures the accuracy of Crunchtime about orders, receipts, adjustments, and consumptions
• Ensures proper stock rotation procedures and storage methods are carried out to minimize loss. Sorts through deteriorating produce
• Fully understands and oversees defrost-cycles for all refrigerators and deep freezers; takes quick and appropriate action if a malfunction occurs
• Carefully establishes the internal requisition schedule based on the length of the voyage and determines appropriate pick-up times and locations
• Accurately prepares all Master Orders for hotel supplies including linen, uniforms, food, and beverages per the schedule provided by Corporate Purchasing
• Regularly reviews preliminary and final PDF Purchase Orders sent to vessel before loading; promptly reviews discrepancies with Corporate Purchasing and shipboard departments
• Observes each crewmembers performance using his or her role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host
• Regularly circulates among front-of-house and back-of-house areas to resolve irregularities, problems, and special situations in which staff members require senior level guidance or assistance
• Maintains regular, clear, and effective communication with onboard Food and Beverage Management and other onboard departments
• Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew

Qualifications:

• Degree in Hotel Management/Hospitality Management preferred although appropriate experience in lieu thereof is sufficient
• Three (3) years experience in either a Provisioning or Controller capacity
• Cruise ship experience and knowledge of the Crunchtime is preferred
• Experience and knowledge in beverage operations, food production, and restaurant service within the hotel/cruise ship operations
• Excellent leadership and communication skills
• Ability to speak English clearly

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive Princess Cruises offers many benefits. This position is afforded comfortable, single cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.