Beverage Supervisor

Preferably a graduate of a recognized Hotel/Bar operation or bar school.

Two years of experience in hospitality/cruise-related bar supervisor position.

Experience and knowledge of USPH, the Beverage Industry, specializing in Wines, Cocktails, Spirits and all other beverage-related products including the service execution of all of the above

Excellent man-management and Bartending skills, able to develop and motivate and lead a large team.

Ability to work under pressure and make decisions which positively impact the overall guest experience

Command of the English language, both verbal and written