2nd PantryMan

Job Responsibilities:

• Assists the 1st Pantryman with preparation of special breakfast items to fulfill passenger requests.
• Always maintains coffee stations in good order and properly works the coffee service line.
• Properly prepares fruit and cheese plates for breakfast, lunch, and dinner.
• Properly prepares cold fruit appetizers and cold soups for dinner.
• Carries out production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to Company-supplied recipes and picture presentation as the minimum standard.
• Under the direction of the 1st Pantryman/Sous Chef/Executive Chef, consistently and properly coaches subordinate Pantry staff in assigned area of production in expected Princess product standards.
• Willingly assists the Executive Chef in special events, which may include fruit and vegetable carving.
• Always practices batch cooking/preparation process based on passenger demand.
• Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards.
• Willingly assists in training and orientation for all new-to-vessel/firstcontract Pantry staff as directed by the Executive Chef/Sous Chef.
• Properly maintains recipe and photographic files and promptly
• requests any missing recipes or pictures from the 1st Pantryman/Sous Chef.
• When appropriate, seeks guidance from the 1st Pantryman/Sous Chef/Executive Chef in executing production according to Princess Cruises recipes.
• Always performs all duties in accordance with applicable policies and procedures, Fleet Regulations, and other internal, external, and governmental regulations.
• Always complies with safety, USPHS, and environmental regulations.
• Verifies subordinates compliance with occupational safe working practices as stated in Fleet Regulations and the Company's policies and procedures.
• Always follows timekeeping rules and creates accurate ILO records; monitors compliance with ILO 180 standards and regulations for the Crew Galley.
• Performs General Emergency Response duties as directed in the Emergency Response Organization.
• Demonstrates commitment to the Companys values, beliefs, goals, and initiatives. Consistently upholds our Core Values and the C.R.U.I.S.E. philosophy.
• Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew.
• Always maintains professional, effective, and motivated working relationships across all functions, taking into account differences in cultures, backgrounds, and individual personalities.
• Always promotes a harassment-free environment.

Qualifications:

• Must have at least 2 years experience onboard cruise/passenger ship in the position of 2nd Pantryman or 4 years experience as a Pantry cook in a reputable hotel, resort or hospitality related establishment.
• Must have a good understanding of U.S.P.H. principles.
• Work experience cooking/catering for a large number of passengers/customers
• Good English language skills.
• Ability to adapt and work in a large multinational team.

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.