ASSISTANT COOK

ROLE OVERVIEW:

Our guest love to eat and with all the amazing food on board our ships who can blame them! As an Assistant Cook for Carnival you will be preparing meals, ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.
Part of a team of hardworking Cooks and Commis Chefs Assistant Cooks are learning the ropes in the vast Culinary operation on board. Involved in food preparation following recipes and specification to ensure quality and consistency as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

JOB FUNCTIONS:

To maintain the quality and presentation of all food served
To follow all USPH procedures in all food production and galley maintenance.
To assist the cooks and Commis
To ensure back up is provided for the service lines.
To follow all recipes to company specifications, and avoid wastage
To communicate and cooperate with all other team members, to ensure a smooth food delivery system
To ensure al ECP and Environmental regulations and procedures are followed with specific regard to garbage separation
To perform all other tasks assigned by senior management.