Assistant Pastry

The Assistant Pastry is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistants are responsible for procuring ingredients, scaling, preparing, and finishing in accordance with standardized procedures and corporate specifications. He/she reports directly to the Chief Pastry. He/she is responsible for following all standardized procedures, safety regulations, and notifying the Chief Pastry or Pastry of any shortages or discrepancies in products or ingredients. The Assistant Pastry is responsible for keeping their immediate work area clean at all times.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.