2nd Commis Baker

Job Responsibilities:

• Regularly demonstrates a growing understanding of basic ingredients and required production skills and increasing knowledge of the product range.
• Works to develop skills by routinely practicing bakery production and processing techniques for each product.
• Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.
• Demonstrates a growing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; always informs the Executive Pastry/Bakery Chef or Chief Baker when required items are not available.
• Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie.
• Adheres at all times to the daily production schedule under the direction of the Chief Baker or his/her representative as required by the itinerary and various outlets.
• Delivers bakery products to designated outlets as directed
• Participates in service of bakery products during restaurant opening hours as directed.
• Assists and trains in the Pastry operation as directed by the Executive Pastry/Bakery Chef acquiring the equipment and technical skills necessary to carry out the production to the desired standard and earn pastry competency.
• Qualifications:
• One year of prior work experience in a Bakery environment and good knowledge of English is essential
• Knowledge of basic bakery preparation, presentation, and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Should preferably have basic training in the Bakery department
• Ability to organize and complete work meeting deadlines
• Command of the English language, both verbal and written