ASSISTANT PATISSIER

ROLE OVERVIEW:

As part of a small hardworking and creative Pastry Team Assistant Patissiers are involved in learning the preparation of all cakes, cookies, desserts and pastries, ensuring consistency in quality and presentation, ensuring the highest level of sanitation is maintained, in keeping with company and USPH standards.
Carnival Assistant Patissiers have an eye for detail and a flair for creativity they really and enjoy showcasing their talents and producing the highest quality treats for our guests to enjoy. Joining Carnival as an Assistant Patissier is joining a FUN team who are passionate about what they do and the first step towards a rewarding career as part of our Galley team!

JOB FUNCTIONS:

To arrive at work on time in clean, company specified uniform.
To maintain a high level of personal hygiene.
Follow all sanitation and food handling guidelines as required by the company and USPH.
To have a thorough knowledge of all catering equipment needed to carry out their job.
To assist the chef de partie in the receiving and returns of food items from the storeroom.
To work any of the shifts as assigned by the chef de partie.
To assist in any cleaning duties as requested by the chef de partie.
To attend all meetings as requested by the chef de partie.
To attend all safety meetings and drills as requested by the ships command