Utility Galley

Ensures proper and efficient cleaning and sanitation of assigned area (i.e.: pot washer, glass washer, dish washer, garbage room, et al) within the hotel operation, according to the United States Public Health regulations. This position is also charged with ensuring that the assigned area is stocked and re-stocked to ensure that the galley staff always has the tools and utensils the guests require. Assists in the set up and break-down of special events, as needed.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.