Assistant Provision Master

Job Responsibilities:

• Willingly participates in stock counts of all F&B inventory items held in storerooms.

• Always follows all inventory and product control policies and procedures and promptly notifies the Provision Master of any discrepancies.

• Follows all Company specifications for products stored in assigned areas at all times.

• Always inspects and evaluates the quality of the provisions received during loading to ensure they meet Company and product specifications.

• Works closely with the Provision Master on the daily accounting of goods issued from the meat/fish/poultry stores.

• Consistently maintains assigned F&B stores, including the recording, controlling, and issuing of inventory to operational departments.

• Always assists the Provision Master in rotating inventory and, if requested, provides input on consumption patterns.

• Willingly participates in the internal loading of all F&B items.

• Always assists the Provision Master with product inspections and promptly advises of any discrepancies in quality and specifications.

• Always promptly reports changes in consumption and inventory discrepancies to the Provision Master.

Qualifications & Competencies:

• One year prior experience in a stores environment
• Knowledge of basic food and beverage storage and preservation
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Ability to organize and complete work per deadlines
• Command of the English language, both verbal and written

Princess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.