Demi Chef de Partie

Demi Chef de Partie

Princess sails the world connecting guests to what matters most their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.

As a worldwide leader in premium cruising, Princess now offers the MedallionClass experience, an even more personalized vacation. Our smart ships feature everything from TrulyTouchless embarkation to on-demand delivery of drinks, food and more that makes cruising effortless and supports the wellbeing of our guests and teammates.

Our Princess team lives by our Shared Purpose and Core Values of Respect, Protect and Connect. We seek out people who want to share their passion for travel, work with the latest technology and join a friendly, diverse team to serve our guests and show them the world. We understand our responsibility to safeguard our teammates, our guests and our oceans, and our highest priority is to operate in a safe and socially responsible way every day.

Join our team and enjoy an adventurous career with great incentives, unlimited growth and worldwide travel opportunities.

Job Responsibilities:

• Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef / Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are maintained.
• Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef / Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef / Chef de Partie.
• Assists in on-the-job training for new-to-vessel / first contract crew Galley staff in assigned section as directed by the Executive Chef or his / her representative.
• When appropriate, ensures batch cooking / preparation process is practiced to eliminate waste.
• Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
• Always meets cost targets as directed by the Sous Chef / Chef de Partie.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Qualifications:

• Must possess a formal qualification in culinary arts from a recognized culinary training institution
• Must have at least 4 years of galley experience with at least 1 year experience as 1st Commis
• Must have recent experience in high volume production
• Must be well versed in U.S.P.H. regulations
• Must have a degree in food management from a recognized International culinary institution
• Must have at least four years of galley experience with at least one year experience as 1st Commis
• Basic knowledge of Public Health and Sanitation regulations and procedures
• Ability to train and motivate subordinates
• Must be proficient in English language

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.