Dining Room Clerk

Job Responsibilities:

• Prepares all work routines and schedules to ensure the efficient operation of the Dining Room teammates at all times.
• Promptly records all departmental training, inspections, and compliance information in the appropriate Dining Room database, including ERO, ILO, OBE Analysis, Status Report, work schedules, and financial reports.
• Completes all general office duties such as copying, collating, and distributing materials accurately and on time.
• Provides internal and external administrative support as appropriate.
• Tracks the performance and attendance of dining room personnel and promptly report findings to the appropriate supervisor.
• Promptly reports any maintenance/defects in areas related to Food & Beverage through the Hotel Technical Defect Reporting System; follows up to ensure proper resolution.
• Conducts inspections of equipment and all materials related to the Dining Room operation per the guidelines given by the Maîtredhôtel.
• Works with the Hotel Inventory Manager to ensure that sufficient par levels of required store items are always available to facilitate guest service excellent quality food & beverage service to all guests in assigned areas, as instructed by the Food & Beverage Management.
• Qualifications:
• Demonstrated computer fluency in MS office programs (to be tested).
• Minimum of two years prior work experience in an office administrative role, including filing, paperwork, and office systems.
• Command of the English language, both verbal and written.

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all our teammates.