Operations Manager - Food manufacturing

The Operations Manager will be responsible for overseeing and optimizing the entire production lifecycle in a food manufacturing setting. This role is focused on ensuring efficient scheduling, inventory control, team leadership, and continuous process improvement to deliver high-quality products.

Must be a US Citizen or Green Card holder.

Company Culture and Environment

We foster a collaborative and innovative work environment, emphasizing teamwork across departments. Our commitment to quality and safety is paramount, ensuring that every team member plays an integral role in maintaining excellence in the food manufacturing process.

Career Growth and Development Opportunities

The role provides opportunities for professional growth and advancement within the organization, reflecting our dedication to the development of our employees as they contribute to our success.

Detailed Benefits and Perks

• Employee discount programs

Compensation and Benefits

• Competitive salary and performance-based bonus program
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company match
• Opportunities for professional growth and advancement

Why you should apply for this position today

This is an exciting opportunity to lead a team in a dynamic food manufacturing environment where your contributions directly impact product quality and operational efficiency. Join us in making a difference in the industry while growing your career.

Skills

• Leadership experience in manufacturing and/or logistics
• Familiarity with inventory or operations software systems
• Strong problem-solving abilities and process improvement mindset
• Excellent communication and team management skills
• Knowledge of food safety and quality standards

Responsibilities

• Plan and manage daily production schedules based on demand and inventory levels
• Supervise warehouse and logistics functions including receiving, storage, shipping, and order fulfillment
• Track and report on KPIs such as inventory accuracy, production efficiency, waste, and delivery timelines
• Collaborate across departments to ensure timely raw material availability and shipment of finished goods
• Monitor inventory levels and implement effective inventory control strategies
• Maintain high standards of quality and food safety compliance across all processes
• Train, lead, and evaluate team members; assist with staffing and performance management
• Identify and implement process improvements to enhance throughput and reduce costs
• Support safety and GMP compliance, including proper use of PPE and adherence to all facility protocols

Qualifications

• Minimum of 3 years experience in a leadership role in manufacturing and/or logistics
• Previous experience in a bakery or food production environment

Education Requirements

• Relevant degree or equivalent experience preferred

Education Requirements Credential Category

• Associates degree or higher preferred but not required

Experience Requirements

• Minimum of 3 years experience in a leadership role in manufacturing and/or logistics
• Previous experience in a bakery or food production environment

Why work in Avon, MA

Avon, MA, offers a quaint suburban lifestyle with access to beautiful parks and recreational spaces. The community is known for its friendly atmosphere, excellent schools, and proximity to larger urban areas, providing both a peaceful living environment and easy access to diverse amenities and opportunities.

Employment Type: Full-Time
Salary: $110000.00 - 130000.00 Per Year
Education Level: Bachelor's degree

 1. Do you have a Minimum of 3 years experience in a leadership role in manufacturing and/or logistics

2. Do you have previous experience in a bakery or food production environment

3. Do you have proficiency with inventory or operations software systems

4. Must be a US Citizen or Green Card holder.