Job Description:
Kitchen Cook
Location: Guam Community College – Food Hub
Schedule: Monday to Friday | 9:00 AM – 2:00 PM
Number of Openings: 1
Employment Type: Part Time
Competitive Salary
Job Summary
The Cook is responsible for preparing and cooking menu items while maintaining food quality, consistency, and safety standards at the Guam Community College Food Hub.
Key Responsibilities
Prepare and cook menu items according to standards
Maintain food quality and portion control
Ensure kitchen cleanliness and organization
Follow food safety and sanitation guidelines
Assist with food preparation and inventory tasks
Qualifications
1–2 years of cooking experience required
Must possess a valid Food Handlers Certificate
Knowledge of kitchen operations and food safety practices
Reliable and punctual
Ability to work efficiently during peak hours
How to Apply
Submit resume, JD transcripts, and clearance to PK Daigo, Managing Director and Global Strategist at KI Executive Group.
Email pkdaigo@kiexgroup.com or WhatsApp +1 670 286 3010.